As part of UNESCO´s Creative Cities of Gastronomy mobility program, we are hosting our first chef in residence at Ensenada Creativa. Chef Pedro Soares has come from the city of Florianopolis, Brasil to share with us for a couple of months and experience our culture, ingredients and gastronomic landscape. Since his arrival, a month ago, Pedro has been exchanging ideas with our local chefs at AmarAbierto´s FoodLab, visiting local producers, eating at our friends restaurants and